OREO Angel Food Cake

1. 1

   Heat oven to 350F.

2. 2

   Prepare cake batter as directed on package; pour into 10-inch tube pan.

3. 3

   Top with chopped cookies; swirl gently with knife.

4. 4

   Bake 35 to 40 min.

5. 5

   or until toothpick inserted near center comes out clean.

6. 6

   Invert pan; cool cake completely.

7. 7

   Meanwhile, blend strawberries and sugar in blender until smooth.

8. 8

   Refrigerate until ready to serve.

9. 9

   Loosen cake from sides of pan with knife.

10. 10

    Gently remove cake from pan; place on plate.

11. 11

    Top with 1 cup mangos.

12. 12

    Serve topped with strawberry sauce and remaining mangos.

* Per serving · 4 servings · Values may vary.

No additional tips available.