Oregano Potato Casserole

1. 1

   In a large bowl, combine potatoes, cottage cheese, sour cream, egg yolks, oregano, parsley and seasoned salt. In a bowl, beat the egg whites until stiff peaks form; fold into potato mixture.

2. 2

   Transfer to a lightly greased 2-1/2-qt. baking dish. Dot with butter. Bake, uncovered, at 350u00b0 for 1 hour or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.