How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregano Pesto?

You need 9 ingredients. The key ingredients include: 2 1/2 cups torn spinach, 2 cups fresh oregano leaves, 1 cup fresh flat-leaf parsley leaves, 2 tablespoons grated fresh Parmesan cheese, and more.

Is Oregano Pesto suitable as general?

Yes, Oregano Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Oregano Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oregano Pesto Recipe

Name: Oregano Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups torn spinach; 2 cups fresh oregano leaves; 1 cup fresh flat-leaf parsley leaves; 2 tablespoons grated fresh Parmesan cheese; 2 tablespoons pistachios; 4 teaspoons lemon juice; 1/4 teaspoon salt; 2 large garlic cloves; 3 tablespoons extra-virgin olive oil

Oregano Pesto – a delicious recipe with torn spinach, oregano, parsley, Parmesan cheese, pistachios, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups torn spinach
2 cups fresh oregano leaves
1 cup fresh flat-leaf parsley leaves
2 tablespoons grated fresh Parmesan cheese
2 tablespoons pistachios
4 teaspoons lemon juice
1/4 teaspoon salt
2 large garlic cloves
3 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
General

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Oregano Pesto

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