Oregano, Feta and Tomato Salad

1. 1

   Remove the core from the tomatoes and slice each tomato in thick wedges.

2. 2

   Arrange the tomatoes in a circle on a large plate.

3. 3

   Cut the feta in thick slices and place it in the center of the plate.

4. 4

   Drizzle the olive oil and vinegar over the tomatoes and feta.

5. 5

   Crush the oregano between the palms of your hands over the salad and sprinkle with the salt and pepper.

6. 6

   Arrange the arugula on the plate around the outside of the tomatoes and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.