How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orechiette With Cherry Tomatoes And Onion?

You need 10 ingredients. The key ingredients include: 1 pint cherry tomatoes - halved (I have red and yellow - black would be great but the stupid store didn't have any), 1/2 sweet onion - Texas 1015 here, Walla Walla or Vidalia are good too, 1/4 cup red wine vinegar, 1/2 cup very good olive oil, and more.

Is Orechiette With Cherry Tomatoes And Onion suitable as general?

Yes, Orechiette With Cherry Tomatoes And Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Orechiette With Cherry Tomatoes And Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orechiette With Cherry Tomatoes And Onion Recipe

Name: Orechiette With Cherry Tomatoes And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes - halved (I have red and yellow - black would be great but the stupid store didn't have any); 1/2 sweet onion - Texas 1015 here, Walla Walla or Vidalia are good too; 1/4 cup red wine vinegar; 1/2 cup very good olive oil; 2 cups (dry measure) orechiette (say that out loud a few times - it's fun!); a small handful of basil; a smaller handful of oregano; 1 pinch red pepper flakes; 1/2 cup shredded parmesan plus more for serving the Cheese Hounds at the table; salt and pepper

Try this homemade Orechiette With Cherry Tomatoes And Onion recipe the whole family will love. Made with tomatoes, sweet onion, red wine vinegar and ver…

This Orechiette With Cherry Tomatoes And Onion relies on simple, everyday ingredients such as red wine vinegar, very good olive oil, a small handful of basil and a smaller handful of oregano. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Orechiette With Cherry Tomatoes And Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions