Orecchiette With Scungilli And Neonata Sauce

1. 1

   Bring a pot of salted water to a rolling boil and and cook pasta 1 minute less than package directions.

2. 2

   Heat olive oil in a pan and add the garlic. Stir until fragrant, about 1 minute. Add scungilli to pan and cook for about 5 minutes. Add the neonata to the pan and stir.

3. 3

   Drain the pasta, reserving a cup of the cooking water, and add it to the pan along with the lemon juice, some parsley and a pinch of salt. Stir in pasta water as needed to coat the pasta.

4. 4

   Divide the pasta between four bowls, toss with arugula and garnish with more parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.