Orecchiette with Sausage & Arugula in a White Wine Sauce

1. 1

   Bring a pot of water to a boil and cook pasta according to package instructions for al dente.

2. 2

   Drain it in a colander then put it back into the pot, add in the butter, and set aside.

3. 3

   Heat 1 tablespoon of olive oil in a large skillet on medium heat.

4. 4

   Add the garlic and saute for 30 seconds.

5. 5

   Add the sausage and saute it with the garlic, breaking up the sausage as it cooks.

6. 6

   Allow sausage to brown completely, about 6-7 minutes.

7. 7

   Add the white wine and scrape the bottom of the pan to release brown bits.

8. 8

   Add the arugula and allow it to wilt for 30 seconds.

9. 9

   Top with remaining olive oil and give it all one final toss.

10. 10

    Put pasta onto your plates, top with the sausage and arugula mixture and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.