Orecchiette With Sausage

1. 1

   Bring large pot of salted water to a boil. Add pasta and cook according to package direction.

2. 2

   Meanwhile heat a large non stick pan to medium.

3. 3

   Add the broken up sausage and saute until no longer pink.

4. 4

   Add the mushrooms/garlic and continue to cook until mushrooms have reduced in size.

5. 5

   Add most of green onions and cook until limp. Reserving some for garnish.

6. 6

   Add the chicken stock and cook for another 3 minutes.

7. 7

   Add tomatoes, seasonings to taste and continue cooking for anther 3 minutes.

8. 8

   Reserve 1/2 cup pasta cooking water and drain the pasta.

9. 9

   Return to pot and combine the pasta/pasta water with the meat mixture along with the cheese.

10. 10

    Divide into dishes and serve with additional cheese/green onions as garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.