How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Procuitto And Peas ?

You need 12 ingredients. The key ingredients include: One pound thick-cut, prosciutto, diced, 1/2 cup olive oil, (extra-virgin or virgin, and more.

Is Orecchiette With Procuitto And Peas suitable as general?

Yes, Orecchiette With Procuitto And Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Orecchiette With Procuitto And Peas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Procuitto And Peas Recipe

Name: Orecchiette With Procuitto And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One pound thick-cut; prosciutto, diced; 1/2 cup olive oil; (extra-virgin or virgin; preferred); 1 tablespoon chopped onion; 1 1/2 cups fresh or; frozen peas; 1 pound orecchiette (Pasta); 2 tablespoons butter; 1/2 cup freshly grated; Parmesan cheese

Try this homemade Orecchiette With Procuitto And Peas recipe the whole family will love. Made with olive oil, virgin, onion and frozen peas. Easy step-b…

This Orecchiette With Procuitto And Peas relies on simple, everyday ingredients such as one pound thick-cut, prosciutto, diced, olive oil and (extra-virgin or virgin. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orecchiette With Procuitto And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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