Orecchiette with Potatoes and Arugula

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Meanwhile, in a skillet large enough to hold all of the ingredients, cook the garlic and red pepper in the oil over medium heat until the garlic is golden and fragrant, about 1 minute.

3. 3

   Remove from the heat.

4. 4

   Add the potatoes to the boiling water.

5. 5

   When the water is boiling again, stir in the pasta and cook, stirring occasionally, until the potatoes are tender and the pasta is al dente.

6. 6

   Stir in the arugula.

7. 7

   Scoop out some of the cooking water and set aside.

8. 8

   Drain the pasta.

9. 9

   Place the skillet over medium heat, add the pasta and vegetables, and toss well.

10. 10

    Add a little of the cooking water if the pasta seems dry.

11. 11

    Drizzle with extra-virgin olive oil and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.