How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Lentils, Mint And Feta?

You need 9 ingredients. The key ingredients include: 100 g green beans, topped and cut into thirds, 150 g orecchiette (or any small pasta), 1/4 cup olive oil, 400 g tinned brown lentils, drained and rinsed, and more.

Is Orecchiette With Lentils, Mint And Feta suitable as general?

Yes, Orecchiette With Lentils, Mint And Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Orecchiette With Lentils, Mint And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Lentils, Mint And Feta Recipe

Name: Orecchiette With Lentils, Mint And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g green beans, topped and cut into thirds; 150 g orecchiette (or any small pasta); 1/4 cup olive oil; 400 g tinned brown lentils, drained and rinsed; 2 tablespoons chopped of fresh mint; 1 1/2 tablespoons balsamic vinegar; 1/2 small Spanish onion, sliced top to bottom very thinly; 1/3 cup fresh basil leaf, torn; 100 g feta, crumbled

Orecchiette With Lentils, Mint And Feta – a delicious recipe with green beans, orecchiette, olive oil, brown lentils, mint, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 g green beans, topped and cut into thirds
150 g orecchiette (or any small pasta)
1/4 cup olive oil
400 g tinned brown lentils, drained and rinsed
2 tablespoons chopped of fresh mint
1 1/2 tablespoons balsamic vinegar
1/2 small Spanish onion, sliced top to bottom very thinly
1/3 cup fresh basil leaf, torn
100 g feta, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
General

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Orecchiette With Lentils, Mint And Feta

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