How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Fennel Sausage?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None medium onion, finely chopped, 2 cloves garlic, minced, 2 None long red chilies, finely chopped, and more.

Is Orecchiette With Fennel Sausage suitable as meat & poultry?

Yes, Orecchiette With Fennel Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orecchiette With Fennel Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Fennel Sausage Recipe

Name: Orecchiette With Fennel Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None medium onion, finely chopped; 2 cloves garlic, minced; 2 None long red chilies, finely chopped; 8 None pork and fennel sausages, casings removed; 1 (28 oz) can crushed tomatoes; 1/3 cup chicken stock or water; 18 oz orecchiette pasta; 1/3 cup fresh parsley leaves; 1/4 cup fresh mint leaves; 1/4 cup parmesan cheese, shaved, to serve

Try this homemade Orecchiette With Fennel Sausage recipe the whole family will love. Made with olive oil, onion, garlic and long red chilies. Easy step-…

This Orecchiette With Fennel Sausage relies on simple, everyday ingredients such as olive oil, garlic, minced, (28 oz) can crushed tomatoes and chicken stock or water. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orecchiette With Fennel Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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