How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Corn, Basil, And Pine Nuts ?

You need 7 ingredients. The key ingredients include: 3 cups fresh corn (from about 4 ears), 4 tablespoons (1/2 stick) butter, softened, cut into pieces, plus more to taste, 1 pound orecchiette, 1 teaspoon kosher salt, plus more to taste, and more.

Is Orecchiette With Corn, Basil, And Pine Nuts suitable as general?

Yes, Orecchiette With Corn, Basil, And Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Orecchiette With Corn, Basil, And Pine Nuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Corn, Basil, And Pine Nuts Recipe

Name: Orecchiette With Corn, Basil, And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh corn (from about 4 ears); 4 tablespoons (1/2 stick) butter, softened, cut into pieces, plus more to taste; 1 pound orecchiette; 1 teaspoon kosher salt, plus more to taste; 2/3 cup torn fresh basil leaves; 1/2 teaspoon freshly ground black pepper; 1/2 cup pine nuts, toasted

Try this homemade Orecchiette With Corn, Basil, And Pine Nuts recipe the whole family will love. Made with fresh corn, butter, orecchiette and kosher sa…

This Orecchiette With Corn, Basil, And Pine Nuts relies on simple, everyday ingredients such as orecchiette, torn fresh basil leaves, freshly ground black pepper and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups fresh corn (from about 4 ears)
4 tablespoons (1/2 stick) butter, softened, cut into pieces, plus more to taste
1 pound orecchiette
1 teaspoon kosher salt, plus more to taste
2/3 cup torn fresh basil leaves
1/2 teaspoon freshly ground black pepper
1/2 cup pine nuts, toasted

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Quick Info

Servings
4 servings
Calories
466 kcal
Category
General

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