Orecchiette With Broccoli Rabe, Oregano, and Lemon

1. 1

   In a large pot of boiling salted water, cook pasta according to package instructions, adding the broccoli rabe 4 minutes before the end of the cooking.

2. 2

   Meanwhile, in a small saucepan, heat the oil, garlic, and red-pepper flakes over medium until the garlic begins to sizzle, about 2 minutes.

3. 3

   Drain pasta and the broccoli rabe and return it to the pot.

4. 4

   Add oil mixture and toss to coat; season to taste with salt and pepper.

5. 5

   To serve, sprinkle oregano over pasta and drizzle with lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.