Orecchiette With Broccoli Rabe

1. 1

   Trim and discard any yellow or coarse leaves and the tough stem ends from the broccoli rabe and chop the broccoli rabe coarsely.

2. 2

   Wash the broccoli rabe and drain it.

3. 3

   In a heavy skillet, cook the anchovy fillets until melted.

4. 4

   In a kettle of salted, boiling water, cook the orecchiette to desired tenderness, adding the broccoli rabe 1 minute before the pasta is done.

5. 5

   Drain the orecchiette mixture well and transfer to the skillet.

6. 6

   Toss the mixture until it is combined well.

* Per serving · 4 servings · Values may vary.

No additional tips available.