How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Artichokes And Swiss Chard?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (14-ounce) jar artichokes packed in water, drained and sliced lengthwise (about 1/2 cup), 3 thinly sliced shallots, 3 garlic cloves, smashed, and more.

Is Orecchiette With Artichokes And Swiss Chard suitable as vegetarian?

Yes, Orecchiette With Artichokes And Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Orecchiette With Artichokes And Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Artichokes And Swiss Chard Recipe

Name: Orecchiette With Artichokes And Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (14-ounce) jar artichokes packed in water, drained and sliced lengthwise (about 1/2 cup); 3 thinly sliced shallots; 3 garlic cloves, smashed; 1 bunch Swiss chard, cleaned, de-stemmed, and cut into 1/4-inch-wide ribbons; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper, plus additional for serving; 1 tablespoon lemon zest; 3/4 cup fat-free, less-sodium chicken broth; 1/2 pound orecchiette pasta; 2 ounces goat cheese

Orecchiette With Artichokes And Swiss Chard

Eats Now Editorial Team · 521 kcal · Vegetarian

Orecchiette With Artichokes And Swiss Chard – a delicious recipe with olive oil, water, shallots, garlic, Swiss chard, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Orecchiette With Artichokes And Swiss Chard

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