How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Artichokes And Swiss Chard?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (14-ounce) jar artichokes packed in water, drained and sliced lengthwise (about 1/2 cup), 3 thinly sliced shallots, 3 garlic cloves, smashed, and more.

Is Orecchiette With Artichokes And Swiss Chard suitable as vegetarian?

Yes, Orecchiette With Artichokes And Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Orecchiette With Artichokes And Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Artichokes And Swiss Chard Recipe

Name: Orecchiette With Artichokes And Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (14-ounce) jar artichokes packed in water, drained and sliced lengthwise (about 1/2 cup); 3 thinly sliced shallots; 3 garlic cloves, smashed; 1 bunch Swiss chard, cleaned, de-stemmed, and cut into 1/4-inch-wide ribbons; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper, plus additional for serving; 1 tablespoon lemon zest; 3/4 cup fat-free, less-sodium chicken broth; 1/2 pound orecchiette pasta; 2 ounces goat cheese

Try this homemade Orecchiette With Artichokes And Swiss Chard recipe the whole family will love. Made with olive oil, water, shallots and garlic. Easy s…

This Orecchiette With Artichokes And Swiss Chard relies on simple, everyday ingredients such as olive oil, thinly sliced shallots, garlic cloves, smashed and salt. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orecchiette With Artichokes And Swiss Chard

Tips for the best results

Variations & substitutions

My Personal Notes

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