Orecchiette Pasta with Peas, Ham, and Cream

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   1.

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   Cook pasta according to package directions.

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   2.

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   Meanwhile, warm 1 tablespoon of the butter in a medium saucepan over medium-low heat.

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   When the butter starts to bubble, add onion and cook for 3 to 4 minutes, until translucent, stirring often.

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   3.

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   Add the peas and water to the pan and cook 3 minutes, stirring.

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   Stir in the ham and cook 2 minutes.

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   Add the cream; bring to a low simmer and cook 5 minutes.

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    4.

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    Drain pasta; place in large serving bowl.

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    Stir remaining 2 tablespoons butter into the cream mixture over low heat until melted.

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    Stir in the cheese.

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    Pour sauce over pasta and toss to coat.

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    Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.