Try this homemade Orecchiette Pasta With Broiled Feta Cheese recipe the whole family will love. Made with tomatoes, extra virgin olive oil, extra virgin…
This Orecchiette Pasta With Broiled Feta Cheese relies on simple, everyday ingredients such as dried oregano, salt and pepper and feta. It comes together quickly and makes 4 servings, at about 12578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026