Orchard Peach Macaroon Tart Recipe

Name: Orchard Peach Macaroon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: macaroon crust; 1 1/3 cups flaked sweetened coconut; 1/2 cup chopped almonds; 2 tablespoons all-purpose flour; 2 large egg whites, lightly beaten; 1/2 teaspoon almond extract; 1/3 cup granulated sugar; Whipped Cream with peaches; 3 ounces whipped cream cheese, room temp.; 1/2 cup powdered sugar; 2 cups whipping cream, whipped; 1/8 teaspoon almond extract; 4 cups sliced fresh peaches; 1/4 cup granulated sugar, optional

Servings: persons

macaroon crust
1 1/3 cups flaked sweetened coconut
1/2 cup chopped almonds
2 tablespoons all-purpose flour
2 large egg whites, lightly beaten
1/2 teaspoon almond extract
1/3 cup granulated sugar
Whipped Cream with peaches
3 ounces whipped cream cheese, room temp.
1/2 cup powdered sugar
2 cups whipping cream, whipped
1/8 teaspoon almond extract
4 cups sliced fresh peaches
1/4 cup granulated sugar, optional

1
In a bowl combine; coconut, almonds, sugar, flour, and season with a pinch of salt. Stir in egg whites and 1/2 tsp almond extract. Line a baking sheet with foil; grease well and spread coconut mixture into a 9 in. circle on foil. Bake @ 325* for 20-25 min. or until lightly browned. Cool completely on a wire rack.
2
In a mixing bowl combine cream cheese, powdered sugar, and almond extract. Mix until creamy. Fold in whipped cream. Place crust on a serving plate and spread desired amount of cream mixture over the top.
3
If needed, sweeten peaches in a bowl with the desired amount of granulated sugar. Spread peaches over cream filling and serve immediately. Enjoy!

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: macaroon crust, 1 1/3 cups flaked sweetened coconut, 1/2 cup chopped almonds, 2 tablespoons all-purpose flour, and more.

Yes, Orchard Peach Macaroon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orchard Peach Macaroon Tart

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