Oranges In Liqueur

1. 1

   Boil the zest from one orange (zest is the peel without the bitter white portion) for 5 minutes.

2. 2

   Drain and dry.

3. 3

   Melt butter. Add sugar and liqueur.

4. 4

   When sugar is dissolved, add the orange zest and the juice.

5. 5

   Simmer until medium thickness.

6. 6

   Peel and slice remaining oranges 1/3-inch thick.

7. 7

   Place overlapped oranges on a serving platter.

8. 8

   Sprinkle walnuts over top.

9. 9

   Pour sauce over the orange slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.