Orange Zucchini Cake Recipe

Name: Orange Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, softened; 1 tablespoon grated orange rind; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon clove; 2 cups brown sugar, packed; 4 eggs; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/3 cup orange juice; 1 cup zucchini, unpeeled and shredded; Glaze; 1 1/2 cups confectioners' sugar; 1/2 teaspoon vanilla; 2 -3 tablespoons milk; 1 teaspoon grated orange rind; 1 tablespoon butter, softened

Servings: persons

1 cup butter or 1 cup margarine, softened
1 tablespoon grated orange rind
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
2 cups brown sugar, packed
4 eggs
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup orange juice
1 cup zucchini, unpeeled and shredded
Glaze
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla
2 -3 tablespoons milk
1 teaspoon grated orange rind
1 tablespoon butter, softened

1
--------Cake-------.
2
Cream butter in large mixing bowl with orange peel, spices and brown sugar until light and fluffy.
3
Beat in eggs, one at a time.
4
Sift flour with baking powder and salt and blend into creamed mixture alternately with orange juice.
5
Stir in zucchini.
6
Pour into greased and floured 10-inch tube pan.
7
Bake in 350 degree oven 55 to 65 minutes, or until cake tester inserted in center comes out clean.
8
Cool in pan 10 minutes, then remove from pan and cool completely.
9
--------Glaze--------.
10
Beat ingredients together until smooth.
11
Spread on top of cooled cake.

1672

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 1 tablespoon grated orange rind, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and more.

Yes, Orange Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Zucchini Cake

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