Orange Yogurt Muffins Diabetic Recipe

Name: Orange Yogurt Muffins Diabetic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup egg white; 1/4 cup Splenda granular, sugar substitute; 2 tablespoons canola oil; 1 cup plain nonfat yogurt; 2 teaspoons vanilla extract (or try 1 tsp vanilla and 1 tsp orange extract); 1 teaspoon freshly grated orange zest

Servings: persons

1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup egg white
1/4 cup Splenda granular, sugar substitute
2 tablespoons canola oil
1 cup plain nonfat yogurt
2 teaspoons vanilla extract (or try 1 tsp vanilla and 1 tsp orange extract)
1 teaspoon freshly grated orange zest

1
Preheat oven to 350u00b0F (180u00b0C). Place paper baking cups in muffin pan or coat with vegetable cooking spray.
2
Combine flour, baking powder, baking soda and salt; set aside.
3
Beat eggs and Splenda at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange zest; beat at medium speed until blended, about 1 minute.
4
Add dry ingredients to wet mixture and beat at low speed until blended.
5
Spoon mixture into prepared muffin pan; filling 3/4 full.
6
Bake for 15 minutes or until cake tester inserted in centre comes out clean.
7
Remove muffins from pan immediately and cool on wire rack.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup whole wheat flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Orange Yogurt Muffins Diabetic falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Yogurt Muffins Diabetic

How did you like this recipe?

Frequently Asked Questions