Orange Yogurt Cake Recipe

Name: Orange Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups unbleached white flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 3 eggs; 1 cup sugar; 3/4 cup melted butter; 2 teaspoons orange rind, grated; 1 teaspoon vanilla; 1 cup plain low-fat yogurt; 1/2 cup orange juice (I use fresh-squeezed); For the syrup; 1 cup sugar; 1/2 cup water; 1/2 cup orange juice; 1 cinnamon stick; 2 -3 pieces orange peel

Servings: persons

2 1/2 cups unbleached white flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3 eggs
1 cup sugar
3/4 cup melted butter
2 teaspoons orange rind, grated
1 teaspoon vanilla
1 cup plain low-fat yogurt
1/2 cup orange juice (I use fresh-squeezed)
For the syrup
1 cup sugar
1/2 cup water
1/2 cup orange juice
1 cinnamon stick
2 -3 pieces orange peel

1
Preheat the oven to 350u00b0F Butter and flour a 9x13 cake pan.
2
Combine the dry ingredients (the first five listed).
3
Beat together the eggs and sugar until foamy. Add the butter, grated orange peel, and vanilla.
4
Add yogurt, juice, and dry ingredients to the egg mixture gradually.
5
Bake for 45 minutes, until the cake is firm and golden.
6
Combine all syrup ingredients in a small saucepan and bring quickly to a boil.
7
Lower heat and simmer for 10 minutes.
8
Allow to cool, and remove the cinnamon stick and orange peel.
9
Poke holes into the top of the cake and pour the syrup over it while the cake is still warm. It's going to seem like an awful lot of syrup, but keep pouring!
10
I think this cake tastes best when it's completely cooled, so try to wait a while before eating.

1231

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 cups unbleached white flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Orange Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Yogurt Cake

How did you like this recipe?

Frequently Asked Questions