Orange Worms

1. 1

   Place apricots in colander and let drain.

2. 2

   Place drained apricots in food processor, cover, and whirl until well blended.

3. 3

   Place gelatin in 3 quart pan, add orange juice, and let stand for 5 minutes to soften gelatin.

4. 4

   Place pan on burner and bring to a boil over medium-high heat, stirring with whisk.

5. 5

   Turn off burner and remove pan to rack.

6. 6

   Add apricots and mix with whisk until well blended.

7. 7

   Pour into baking pan, cover with plastic wrap, and refrigerate for approximately 4 hours, until set.

8. 8

   Use butter knife to cut gelatin crosswise into 9x1 strips (approximately 13 strips).

9. 9

   Use pancake turner to remove strips to serving plate.

10. 10

    Use your hands to twist strips into worm shapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.