Orange Wine

1. 1

   In a large bowl, combine the oranges and the wine and chill the mixture, covered tightly with plastic wrap, for 5 days.

2. 2

   Discard the oranges, add the sugar and the Cognac, and stir the mixture until the sugar is dissolved.

3. 3

   Strain the mixture through a sieve lined with a double thickness of rinsed and squeezed cheesecloth into a bowl and pour the wine into decorative bottles with corks.

4. 4

   Insert a strip of the orange zest into each bottle and chill the wine, corked, for one week.

5. 5

   The wine keeps, chilled for 3 months.

No additional tips available.