Orange Whisky Sour Cocktail With Cherries

1. 1

   To make giant ice cubes, pour water inside the moulds of a muffin tin at least 3 quarters of the way up. Then freeze until completely solid.

2. 2

   Put a glass in the freezer to chill for 5 minutes.

3. 3

   Put pitted and halved cherries in a glass, then muddle until half broken down (don't completely mash the cherries).

4. 4

   Take the glass out of the freezer and add one giant ice cube. Put whiskey, lemon juice, orange juice, simple syrup and egg white in a shaker, then shake without ice for a few times. Add a handful of ice cubes, then shake again for a good 10-15 seconds.

5. 5

   Strain into chilled glass. Garnish with cherries, mint, orange and lemon zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.