Orange-Walnut Salad

Name: Orange-Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup orange juice; 1/3 cup red wine vinegar; 1/4 cup oil; 2 Tbsp. sugar; 1 tsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09; 8 cups torn mixed salad greens; 2 medium cucumbers, thinly sliced; 2 cans (11 oz. each) mandarin oranges, drained; 1 cup PLANTERS Walnut Pieces; 1/4 cup green onion slices

Eats Now Editorial Team · 674 kcal · Salads

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Orange-Walnut Salad – a delicious recipe with orange juice, red wine vinegar, oil, sugar, cucumbers, oranges. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup orange juice
1/3 cup red wine vinegar
1/4 cup oil
2 Tbsp. sugar
1 tsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09
8 cups torn mixed salad greens
2 medium cucumbers, thinly sliced
2 cans (11 oz. each) mandarin oranges, drained
1 cup PLANTERS Walnut Pieces
1/4 cup green onion slices

1
Beat orange juice, vinegar, oil, sugar and orange zest in small bowl with wire whisk until well blended.
2
Set aside.
3
Toss salad greens with cucumbers, oranges, walnuts and green onions in large salad bowl.
4
Add orange juice mixture; mix lightly.
5
Serve immediately.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup orange juice, 1/3 cup red wine vinegar, 1/4 cup oil, 2 Tbsp. sugar, and more.

Yes, Orange-Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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