How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Walnut Loaf (Abm)?

You need 14 ingredients. The key ingredients include: 1 cup water, 1 ½ tablespoons walnut oil, 1 ½ tablespoons honey, 1 teaspoon walnut extract (optional), and more.

Is Orange Walnut Loaf (Abm) suitable as general?

Yes, Orange Walnut Loaf (Abm) falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Walnut Loaf (Abm)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Walnut Loaf (Abm) Recipe

Name: Orange Walnut Loaf (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 ½ tablespoons walnut oil; 1 ½ tablespoons honey; 1 teaspoon walnut extract (optional); ½ teaspoon orange oil (optional); ½ teaspoon liquid lecithin; 1 orange, zest of; 2 ½ cups all-purpose flour; ¾ cup whole wheat flour; 2 tablespoons powdered milk; 1 ½ teaspoons sea salt; 1 teaspoon cinnamon; 2 teaspoons active dry yeast; ½ cup chopped walnuts

Try this homemade Orange Walnut Loaf (Abm) recipe the whole family will love. Made with water, walnut oil, honey and walnut. Easy step-by-step instructi…

This Orange Walnut Loaf (Abm) relies on simple, everyday ingredients such as water, walnut oil, honey and walnut extract (optional). It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Orange Walnut Loaf (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions