Orange Walnut Fudge

1. 1

   Line an 8 x 4-inch loaf pan with foil so it extends over edges.

2. 2

   Butter the foil.

3. 3

   Mix powdered sugar and cocoa in medium bowl; set aside.

4. 4

   In a pan, combine margarine, milk and orange peel.

5. 5

   Cook over medium heat until boiling, stirring constantly, until margarine is melted.

6. 6

   Remove from heat and cool slightly. Stir in powdered sugar and cocoa mixture.

7. 7

   Add walnuts, pour into prepared pan.

8. 8

   Cut while still warm into 1-inch squares.

9. 9

   Chill in refrigerator until firm. Makes approximately 30 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.