Orange Walnut-Date Bars

Name: Orange Walnut-Date Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. salt; 1/2 c. soft butter or margarine; 1 egg; 2 tsp. orange juice; 1/2 c. chopped dates; 3/4 c. coarsely chopped nuts; 3/4 c. packed brown sugar

Eats Now Editorial Team · 644 kcal · General

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Orange Walnut-Date Bars – a delicious recipe with flour, baking powder, cinnamon, nutmeg, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1/2 c. soft butter or margarine
1 egg
2 tsp. orange juice
1/2 c. chopped dates
3/4 c. coarsely chopped nuts
3/4 c. packed brown sugar

1
Sift together in a bowl and reserve, flour, salt, baking powder, cinnamon and nutmeg.
2
Beat butter and sugar until mixture is light and fluffy.
3
Beat in egg, orange rind and juice.
4
Stir in flour mixture, blending until smooth.
5
Fold in dates and nuts. Spread evenly in a greased and floured baking tin, 11 x 7 x 1-inch.
6
Bake at 350u00b0 for 25 to 30 minutes or until browned. Spread with Orange Butter Frosting.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 tsp. baking powder, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, and more.

Yes, Orange Walnut-Date Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
644 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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