Name: Orange & Walnut Bread Pudding
Yield: 4 servings
Ingredients: 6 Rhodes Dinner Rolls or 6 Rhodes Warm n' Serve Soft Dinner Rolls, baked as directed; 2 1/4 cups half and half, divided; 2 eggs; 2 egg yolks; 1 cup sugar; 3/4 cup coarsely chopped walnuts; zest of one orange; 1/4 cup butter; 1 cup powdered sugar; 3 tablespoons orange juice; 1 teaspoon vanilla

Servings: 4 persons

6 Rhodes Dinner Rolls or 6 Rhodes Warm n' Serve Soft Dinner Rolls, baked as directed
2 1/4 cups half and half, divided
2 eggs
2 egg yolks
1 cup sugar
3/4 cup coarsely chopped walnuts
zest of one orange
1/4 cup butter
1 cup powdered sugar
3 tablespoons orange juice
1 teaspoon vanilla

1
Combine 2 cups half and half, eggs and egg yolks, sugar, walnuts and orange zest.
2
Cut baked rolls into 1/2 to 1 inch pieces and gently fold into mixture.
3
Pour into 8x8 inch sprayed pan.
4
Bake at 350u00b0 45-50 minutes or until knife comes out clean and top is a deep golden brown.
5
Cool 30 minutes.
6
Make a glaze sauce combining powdered sugar, orange juice, butter and 1/4 cup half and half in a small sauce pan.
7
Warm through until butter is melted.
8
Add 1 teaspoon vanilla.
9
Serve warm over bread pudding.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Orange & Walnut Bread Pudding

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