Orange-Walnut Biscotti

1. 1

   In mixer bowl place flour, sugar, baking soda and salt.

2. 2

   In small bowl mix eggs, yolk, vanilla and zest.

3. 3

   With paddle attachment, blend flour mixture, then add egg mixture.

4. 4

   As soon as it begins to ball up, add walnuts.

5. 5

   Mix just until dough forms.

6. 6

   Turn out to floured board.

7. 7

   If the dough is too dry add a tablespoon of cold water.

8. 8

   Knead once or twice to form a cohesive dough.

9. 9

   Divide into two pieces and form logs 12 inches long by 2 inches wide.

10. 10

    Place on a cookie sheet lined with parchment paper or lightly oiled.

11. 11

    Flatten them slightly with your hand.

12. 12

    Bake for 45-50 min until firm.

13. 13

    Cool on rack for 10 minute.

14. 14

    Cut on diagonal about 3/4 inch wide, lay on cut side and bake for 7 minutes.

15. 15

    Turn each cookie over and bake an additional 7 minutes.

16. 16

    Cool completely and store.

* Per serving · 4 servings · Values may vary.

No additional tips available.