Orange Walnut And Arugula Salad

1. 1

   1. Toast walnuts in a dry skillet over medium heat, 3-5 mins. Let cool then chop coarsely.

2. 2

   2. Grate 2 teaspoons of orange zest. In a small bowl whisk together zest, oil, vinegar. Add salt and pepper to taste.

3. 3

   3. Peel oranges removing all pith. Using a knife, cut away all membrane from orange segments.

4. 4

   4. In a large bowl, toss arugula with dressing until coated. Place arugula on plates, top with 3-4 orange segments and 1-1/2 tablespoons of walnuts, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.