Orange Vinaigrette

1. 1

   Combine the orange zest, orange juice, vinegar, garlic, parsley, olive oil, salt, and cayenne pepper in a mixing bowl.

2. 2

   Whisk vigorously until all the ingredients are well incorporated.

3. 3

   Alternatively, you can combine all the ingredients in a jar, tightly cover, and shake until the vinaigrette is well mixed.

4. 4

   Store the vinaigrette, tightly covered, in the refrigerator.

5. 5

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.