Orange Vanilla Sherbet – a delicious recipe with sugar, orange zest, salt, vanilla bean, freshly squeezed orange juice, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the bowl of a food processor, combine sugar, orange zest, vanilla seeds, and salt. Pulse until the orange zest and vanilla are completely incorporated and the sugar is damp and sandy.
2
Turn on the processor and open the feed tube. With the motor running, stream in the orange juice and lemon juice. Continue processing for about 1 minute, or until the sugar is completely dissolved.
3
Strain the sherbet mixture through a fine mesh strainer into a bowl or large measuring cup, and stir in cream and triple sec (if using). Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the mixture is thoroughly chilled.
4
Once the sherbet base is chilled, freeze it in an ice cream machine according to the manufacturer's instructions. Serve immediately for a soft-serve effect, or scrape the frozen sherbet into an airtight container and freeze for 4-6 hours, or until it's firm but scoopable.
5
To store the sherbet, press a piece of plastic wrap directly onto the surface, then cover the container tightly. Stored this way, the sherbet will keep for up to a month in the freezer.
491
kcal
Calories
21
g
Fat
76
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup granulated sugar, 2 tablespoons orange zest, Pinch of salt, Seeds from 1 vanilla bean, and more.
Yes, Orange Vanilla Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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