Orange Twirls: A Carnival Treat

1. 1

   Add the orange and lemon zest to the superfine sugar in a bowl and mix well. Set aside.

2. 2

   Mix the flour, eggs, milk, yeast, sugar, and vanilla in another bowl. Mix until a dough forms and allow to rest for 15 minutes.

3. 3

   Roll out the dough into a sheet of about 1/2-centimeter thick, and then add the sugar mixture.

4. 4

   Use a rolling pin, gently press down the sugar into the dough.

5. 5

   Roll up the dough into a tube and seal by pressing down the edge.

6. 6

   Cut into 2-centimeter thick slices and place on a parchment paper-lined baking sheet.

7. 7

   Deep fry the spirals in hot oil, turning frequently to ensure they are golden brown on both sides.

* Per serving · 4 servings · Values may vary.

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