How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Topped Chops?

You need 5 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 6 pork chops, 11 ounces mandarin oranges, drained, ½ teaspoon ground cloves, and more.

Is Orange-Topped Chops suitable as meat & poultry?

Yes, Orange-Topped Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Topped Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Topped Chops Recipe

Name: Orange-Topped Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon vegetable oil; 6 pork chops; 11 ounces mandarin oranges, drained; ½ teaspoon ground cloves; pepper

Orange-Topped Chops – a delicious recipe with vegetable oil, pork chops, oranges, ground cloves, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
6 pork chops
11 ounces mandarin oranges, drained
½ teaspoon ground cloves
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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