Orange Teriyaki Fish

1. 1

   Combine and marinate fish in orange juice, green onions, teriyaki sauce and ginger in fridge for 1 hour.

2. 2

   Place mixture into large pan and bring to boil.

3. 3

   Reduce heat and simmer covered until fish is cooked.

4. 4

   Remove fish from sauce and place on serving plate, keep warm.

5. 5

   Blend cornflour and water and mix into sauce mixture.

6. 6

   Stir constantly until boils and thickens.

7. 7

   Pour over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.