Orange Teriyaki Chicken Recipe

Name: Orange Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken thighs boneless and skinless; 1 tablespoon kosher salt; 1 tablespoon black pepper; 3 cloves garlic thinly sliced; 1 tablespoon grapeseed oil; 1 teaspoon sesame oil; 1/2 tablespoon ginger minced; 1/8 cup red onion diced; 1/2 cup brown sugar; 1/2 cup soy sauce; 1/4 cup honey; 1 tablespoon apple cider vinegar; 2 zest and juice of large oranges; 1 teaspoon Sriracha; 1 tablespoon cornstarch; 2 tablespoons water

Servings: persons

12 chicken thighs boneless and skinless
1 tablespoon kosher salt
1 tablespoon black pepper
3 cloves garlic thinly sliced
1 tablespoon grapeseed oil
1 teaspoon sesame oil
1/2 tablespoon ginger minced
1/8 cup red onion diced
1/2 cup brown sugar
1/2 cup soy sauce
1/4 cup honey
1 tablespoon apple cider vinegar
2 zest and juice of large oranges
1 teaspoon Sriracha
1 tablespoon cornstarch
2 tablespoons water

1
Season the chicken with the salt and pepper and lay on a baking sheet. Bake in a preheated oven at 375 degrees for 25-30 minutes.
2
While the chicken bakes, pour the grapeseed oil and sesame oil into a pot over medium heat. Once hot, add the ginger and red onions. Cook until the onions turn translucent, approximately 6-8 minutes.
3
Add the brown sugar and stir well until it melts. Pour in the soy sauce, honey, apple cider vinegar, orange juice and zest and sriracha. Bring to a boil, then reduce to a low simmer for approximately 5-6 minutes.
4
Stir the cornstarch into the water, then add to the simmering sauce. Stir to combine and continue to cook another 3-5 minutes or until thickened. Remove from heat.
5
Pour the sauce over the chicken, then return the meat to the oven and bake another 10-15 minutes or until juice run clear.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 chicken thighs boneless and skinless, 1 tablespoon kosher salt, 1 tablespoon black pepper, 3 cloves garlic thinly sliced, and more.

Yes, Orange Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Teriyaki Chicken

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