Orange Tea Muffins Recipe

Name: Orange Tea Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups sugar, divided; ¼ cup orange juice, fresh; ½ cup butter, softened; ¾ cup sour cream; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon orange rind, grated; ½ cup raisins; ½ cup chopped nuts

Servings: persons

1 ½ cups sugar, divided
¼ cup orange juice, fresh
½ cup butter, softened
¾ cup sour cream
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon orange rind, grated
½ cup raisins
½ cup chopped nuts

1
Combine 1/2 cup sugar and orange juice; set aside.
2
Cream butter and remaining sugar; blend in sour cream.
3
Combine dry ingredients and add to creamed mixture.
4
Beat on low just until ingredients are combined.
5
Stir in orange peel, raisins and nuts.
6
Spoon batter into greased 1 3/4-inch muffin cups, filling completely full.
7
Bake at 375 degrees for about 12 minutes.
8
While still warm, dip each muffin in reserved sugar/orange juice mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups sugar, divided, ¼ cup orange juice, fresh, ½ cup butter, softened, ¾ cup sour cream, and more.

Yes, Orange Tea Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Tea Muffins

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