Orange Tea Biscuits

1. 1

   Sift flour, baking powder and salt together.

2. 2

   Mix in shortening with fingertips.

3. 3

   Add milk to make a soft dough.

4. 4

   Roll out in a 1/4-inch sheet and spread with an orange filling.

5. 5

   Roll like a jelly roll and cut off in 12-inch slices.

6. 6

   Sprinkle with sugar and grated orange rind over the top.

7. 7

   Bake in moderate oven at 350u00b0 until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.