-
1
Wash the oranges well, and grate two.
-
2
Remove strips of peel from the third orange, and blanch them for about 2 minutes in boiling water.
-
3
Squeeze two oranges, and strain the juice.
-
4
Place the flour on the working surface, sprinkle with a pinch of salt, and place the eggs in the middle.
-
5
Sprinkle with the grated orange peel, and knead all ingredients with your fingertips.
-
6
Add the orange juice 1 tablespoon at a time, so that the amount of liquid does not exceed the amount necessary to give the dough the right consistency.
-
7
Continue kneading until dough becomes smooth and elastic.
-
8
Form a ball, cover, and let rest for 1/2 hour.
-
9
Then, divide the dough into pieces, and create thin sheets of dough in the pasta maker machine.
-
10
Then cut the width you want.
-
11
Cook in a pan of boiling salted water, for about 1 minute.
-
12
Stir the ricotta cheese, and mix with the milk and the strained orange juice.
-
13
Melt the butter with the orange strips until it absorbs the flavor well.
-
14
Add the ricotta mixture, and stir for a few minutes.
-
15
Season with salt, pepper, and chopped parsley.
-
16
Add 1 tablespoon of the cooking water to loosen the sauce, and cover the dough with it.
