Orange Syrup Cake

1. 1

   Preheat oven to moderate.

2. 2

   Grease 14cm x 21cm loaf pan; line base and two long sides with baking paper.

3. 3

   Beat butter and sugar in a medium bowl with electric mixer until light and fluffy.

4. 4

   Add eggs one at a time, beating until combined between each addition.

5. 5

   Stir in flour, buttermilk, rind and juice, in two batches; spread cake mixture into prepared pan.

6. 6

   Bake in moderate oven about 50mins; stand 5 minutes Turn onto wire rack placed over oven tray; pour hot orange syrup over hot cake.

7. 7

   To serve cut into 2cm slices.

8. 8

   Orange syrup.

9. 9

   Combine juice and sugar in small saucepan; stir over low heat without boiling until sugar dissolves.

10. 10

    Bring to a boil; simmer, uncovered without stirring about 10 minutes or until syrup thickens slightly.

No nutritional information available.

No additional tips available.