Orange Sweet Potatoes Recipe

Name: Orange Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium sweet potatoes (about 4 pounds); 2/3 cup packed brown sugar; 4 teaspoons cornstarch; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup orange juice; 1/4 cup honey; 3 tablespoons butter; 2 tablespoons water; 2 tablespoons grated orange zest; 1/2 cup chopped walnuts

Servings: persons

8 medium sweet potatoes (about 4 pounds)
2/3 cup packed brown sugar
4 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup orange juice
1/4 cup honey
3 tablespoons butter
2 tablespoons water
2 tablespoons grated orange zest
1/2 cup chopped walnuts

1
Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain. When potatoes are cool, peel and cut into 1/2-in. slices. Arrange in a greased shallow 3-qt. baking dish; set aside.
2
In a large saucepan, combine the brown sugar, cornstarch, salt and cinnamon. Stir in the orange juice, honey, butter, water and orange zest. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts.
3
Pour mixture over the potatoes. Bake, uncovered, at 350u00b0 for 25 minutes or until heated through.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium sweet potatoes (about 4 pounds), 2/3 cup packed brown sugar, 4 teaspoons cornstarch, 1/2 teaspoon salt, and more.

Yes, Orange Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Sweet Potatoes

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