Orange Supreme Gratinee with Tangy Sabayon Sauce

1. 1

   Preheat the broiler on low.

2. 2

   Place the oranges in a medium ovenproof dish, or divide among 4 ovenproof custard dishes.

3. 3

   Spoon the Tangy Sabayon Sauce over the top (a couple tablespoons over each if using the individual dishes).

4. 4

   Sprinkle with brown sugar.

5. 5

   Place on a baking sheet, place under the broiler, and cook until golden to dark brown.

6. 6

   Watch very closely for burning!

7. 7

   Serve immediately.

8. 8

   Place the egg yolks, sugar, and wine in a metal bowl.

9. 9

   Place the bowl over a saucepan of barely simmering water, making a double boiler.

10. 10

    Whisk the mixture constantly until it foams and then becomes creamy and doubles in size, about 5 minutes.

11. 11

    Mixture should be uncomfortably warm to the touch, but not burning.

12. 12

    Remove the pan from the heat and whisk in the sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.