Orange Sugar Cookies

1. 1

   In small bowl, combine flour and baking soda; set aside.

2. 2

   In large bowl with electric mixer at medium speed, beat margarine, 3/4 cup sugar, orange peel and vanilla until creamy.

3. 3

   Add egg product; beat for 1 minute.

4. 4

   Gradually stir in flour.

5. 5

   Mix until blended.

6. 6

   Chill dough for 1 hour.

7. 7

   Shape dough into 42 (3/4-inch) balls; roll in remaining sugar.

8. 8

   Place 2 inches apart on lightly greased baking sheets at 375u00b0 for 8 to 10 minutes or until light browned.

9. 9

   Cool on wire rack.

10. 10

    Wrap and store at room temperature for up to 4 days.

11. 11

    1 cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.