Orange, Strawberry and Date Salad

1. 1

   For the dressing: Whisk together the buttermilk, lemon juice, shallots and tarragon in a bowl.

2. 2

   Slowly whisk in the olive oil.

3. 3

   Season with salt and pepper.

4. 4

   For the salad: In a bowl, coat the lettuce with all but 1/4 cup of the dressing.

5. 5

   Arrange the lettuce on individual serving plates.

6. 6

   Cut off the top and bottom of each orange, just exposing the flesh.

7. 7

   With a sharp knife, follow the curve of the fruit to cut away the peel, completely removing the white pith.

8. 8

   Slice out each segment of fruit, cutting in along the membrane.

9. 9

   Divide the oranges, strawberries and dates among the plates.

10. 10

    Drizzle with the remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.