Orange Stewed Pork with Okra Recipe

Name: Orange Stewed Pork with Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large navel orange; 1 tbsp. all-purpose flour; 1 tbsp. paprika; 1 tbsp. ground cumin; 1/2 tsp. ground cinnamon; Kosher salt and pepper; 1 can diced tomatoes; 4 clove garlic; 2 lb. boneless pork shoulder; 8 oz. frozen cut okra; Polenta

Servings: persons

1 large navel orange
1 tbsp. all-purpose flour
1 tbsp. paprika
1 tbsp. ground cumin
1/2 tsp. ground cinnamon
Kosher salt and pepper
1 can diced tomatoes
4 clove garlic
2 lb. boneless pork shoulder
8 oz. frozen cut okra
Polenta

1
Zest the orange into a 5- to 6-quart slow cooker.
2
Squeeze the juice of the orange into the slow cooker (you should have about 3/4 cup).
3
Whisk in the flour, paprika, cumin, cinnamon, and 1/2 teaspoon each salt and pepper.
4
Add the tomatoes (and their juices), garlic, and pork and toss to combine.
5
Cook, covered, until the pork is tender and easily pulls apart, on low for 7 to 8 hours or on high for 5 to 6 hours.
6
Gently fold the okra into the stew, cover, and cook for 6 minutes.
7
Serve with polenta, if desired.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large navel orange, 1 tbsp. all-purpose flour, 1 tbsp. paprika, 1 tbsp. ground cumin, and more.

Yes, Orange Stewed Pork with Okra falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Stewed Pork with Okra

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