Orange Steamed English Pudding With Rum Butter Recipe

Name: Orange Steamed English Pudding With Rum Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 1 cup sugar; 4 large eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 2/3 cup orange juice; 2 teaspoons orange zest, grated fine; 2 teaspoons lemon zest, grated fine; Rum butter; 1/2 cup unsalted butter, softened; 3/4 cup powdered sugar; 2 -3 tablespoons dark rum; 1 tablespoon orange zest, freshly grated; 1/2 teaspoon nutmeg, freshly grated

Servings: persons

1/2 cup unsalted butter, softened
1 cup sugar
4 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
2/3 cup orange juice
2 teaspoons orange zest, grated fine
2 teaspoons lemon zest, grated fine
Rum butter
1/2 cup unsalted butter, softened
3/4 cup powdered sugar
2 -3 tablespoons dark rum
1 tablespoon orange zest, freshly grated
1/2 teaspoon nutmeg, freshly grated

1
Cream the butter and sugar together in the bowl of an electric mixer until light and fluffy. Beat in eggs one at a time, making sure each is incorporated before adding next.
2
Sift flour and baking powder together in a separate bowl and alternately add flour mixture to the butter mixture with the orange juice.
3
Stir in grated zests and turn the batter into a well buttered 1 quart steamed pudding mold and cover tightly with a lid or a double layer of foil secured with kitchen string. Set the mold on a rack in a kettle with a tight fitting lid and add enough hot water to kettle to reach 2/3 of the way up the sides of the mold. Steam the pudding covered for 2 hours.
4
Remove and let pudding cool a bit on a rack for 10 minutes, uncovered. Meanwhile, MAKE THE RUM BUTTER: With an electric mixer with a whip attachment, cream butter. Beat in sugar a little at a time and then beat in rum, zest and nutmeg. Beat until light and fluffy and transfer to a serving bowl. Place a serving plate on top of the pudding and invert onto a serving plate and serve with the rum butter.

1074

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1 cup sugar, 4 large eggs, 2 cups all-purpose flour, and more.

Yes, Orange Steamed English Pudding With Rum Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Steamed English Pudding With Rum Butter

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