Orange Sponge Cake

1. 1

   Preheat oven to 350.

2. 2

   In a saucepan, bring orange juice and rind to a boil.

3. 3

   Remove from heat and coat while proceeding with recipe.

4. 4

   In a mixer or by hand using a wire whisk in a large bowl, mix oil and sugar until creamy.

5. 5

   Add eggs and egg whites one at a time.

6. 6

   Continue beating until all the eggs are added.

7. 7

   In a seprate bowl, combine flours and baking soda, and add to the oil, sugar, and egg mixture.

8. 8

   Add flour mixture to orange juice mixture, a third at a time, until just combined.

9. 9

   Pour into a 10-inch tube pan lightly sprayed with pam.

10. 10

    Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.

11. 11

    Cool on rack.

12. 12

    Cut around sides of pan to loosen cake; remove bottom and center tube.

13. 13

    Run a knife around the bottom and center tube to loosen cake.

14. 14

    Invert onto cake plate and serve with lightly sweetened strawberries or raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.